Evaluation of Zinc and Iron deficiency in Children up to 12 years

Authors

  • Shahab Ud Din Chohan Department of Human Nutrition and Dietetics, Iqra National University, Peshawar (KPK), Pakistan Author
  • Marwa Wasif Department of Human Nutrition and Dietetics, Iqra National University, Peshawar (KPK), Pakistan Author
  • Abdul Razaq Department of Human Nutrition and Dietetics, Iqra National University, Peshawar (KPK), Pakistan Author
  • Sawaira Batool Department of Food and Nutrition, College of Home Economics University of Peshawar, KPK Pakistan Author
  • Sanam Nawaz Institute of Biotechnology and Genetic Engineering, University of Sindh Jamshoro, Pakistan Author

DOI:

https://doi.org/10.63954/pcevzh62

Keywords:

Zinc deficiency, Iron deficiency, Children, Malnutrition, Pakistan, Micronutrients, Anaemia, Dietary assessment

Abstract

This cross-sectional observational study assessed the frequency of iron and zinc deficits in 100 children at the Hayatabad Medical Complex in Peshawar, Pakistan, who were between the ages of three and twelve. Serum iron, ferritin, total iron-binding capacity (TIBC), hemoglobin, hematocrit, serum zinc, plasma zinc, and zinc protoporphyrin (ZPP) were among the anthropometric and biochemical characteristics measured. Significant micronutrient deficits were found in the children: 25% had hemoglobin levels suggestive of iron-deficiency anemia, 16% had low ferritin, and 20% had low serum iron. Additionally, common was zinc deficiency, which affected 30% of people based on serum zinc levels and 35% based on plasma zinc levels. A dietary analysis revealed inadequate intake of protein sources, fruits, and vegetables. The results show that this pediatric group has a significant burden of zinc and iron deficiencies, highlighting the need for focused nutritional treatments, public health initiatives, and increased dietary diversity to address these deficiencies and enhance health outcomes.

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Published

2025-12-30

How to Cite

Evaluation of Zinc and Iron deficiency in Children up to 12 years. (2025). Wah Academia Journal of Health and Nutrition, 1(4), 40-58. https://doi.org/10.63954/pcevzh62