Diyabete Karşı Kahvenin Koruyucu Potansiyeli: Güncel Bir Yaklaşım: The Protective Potential of Coffee in the Prevention of Diabetes: A Contemporary Perspective. Wah Academia Journal of Health and Nutrition, [S. l.], v. 2, n. 1, p. 16–18, 2026. DOI: 10.63954/8rx6mb04. Disponível em: https://wajhn.com/index.php/journal/article/view/55. Acesso em: 29 jun. 2026.